...Inspiring and Empowering Students...
Menu
BREAKFAST AND LUNCH PROGRAM
Breakfast will be served beginning at 7:30 - 7:45 a.m. The cost for breakfast is $1.00 The reduced price is $0.30. The price for lunch is $1.75. The reduced price is $0.40. The lunch schedule is as follows:
| 6 grade | 11:05-11:40 |
| 7 grade | 11:45-12:15 |
| 8 grade | 12:20-12:50 |
JANUARY / FEBRUARY
| Date | Breakfast Menu | Lunch Menu |
|---|---|---|
| MONDAY, 30 | EGG & CHEESE BISCUIT, YOGURT, JUICE & MILK | CHICKEN & DUMPLINGS, GREEN BEANS, POTATOES, ROLLS, COBBLER OR CORN DOG, TRI-TATERS, CARROT STICKS & DIP, COBBLER OR SALAD BAR & MILK |
| TUESDAY, 31 |
CHERRY STRUDEL, CEREAL, JUICE & MILK | BBQ SANDWICH, FRENCH FRIES, COLESLAW, FRUIT, JELL-O OR SALAD BAR & MILK |
| WEDNESDAY, 1 | STEAK & BISCUIT, YOGURT, JUICE & MILK | MEATLOAF, BROCCOLI & CHEESE, PINTO BEANS, POTATOES, CORNBREAD OR GENERAL'S CHICKEN, VEGETABLE EGG ROLL, ROLL, FRUIT, COOKIE OR SALAD BAR & MILK |
| THURSDAY, 2 |
PANCAKES, CEREAL, JUICE & MILK | TACO SALAD, MEXICAN RICE, FRUIT, COOKIE OR SALAD BAR & MILK |
| FRIDAY, 3 |
SAUSAGE & BISCUIT, YOGURT, JUICE & MILK | PIZZA, CORN, TOSSED SALAD, CHICKEN NOODLE SOUP, OR CHICKEN SALAD SANDWICH, FRUIT, ICE CREAM & MILK |
FEBRUARY
| Date | Breakfast Menu | Lunch Menu |
|---|---|---|
| MONDAY, 6 | MUFFIN, CEREAL, JUICE & MILK | CHICKEN STRIPS, POTATO SALAD, VEGETABLE STICKS, BAKED BEANS, ROLLS, CAKE & PEACHES OR SALAD BAR & MILK |
| TUESDAY, 7 |
CHOCOLATE GRAVY, YOGURT, JUICE & MILK | NACHOS & CHEESE, TRI-TATERS, CARROT STICKS & DIP OR CHICKEN NUGGETS, MACARONI & CHEESE, LIMA BEANS, ROLLS, FRUIT, COOKIE OR SALAD BAR &MILK |
| WEDNESDAY, 8 | DONUTS, CEREAL, JUICE & MILK | WHITE BEANS & HAM POTATOES, OKRA, TOMATOES, CORNBREAD, CHUCK WAGON SANDWICH, TATER TOTS, FRUIT, JELL-O OR SALAD BAR & MILK |
| THURSDAY, 9 |
CHICKEN & BISCUIT, YOGURT & MILK | HOT DOGS, BAKED BEANS, BAKED CHIPS, FRUIT, COOKIE OR SALAD BAR & MILK |
| FRIDAY, 10 |
POP TART, CEREAL, JUICE & MILK | CHEESE STICKS & SAUCE, CORN CHIPS & SALSA, TUNA SALAD SANDWICH, BAKED CHIPS, FRUIT, ICE CREAM & MILK |
| Date | Breakfast Menu | Lunch Menu |
|---|---|---|
| MONDAY, 13 | EGG & CHEESE BISCUIT, YOGURT, JUICE & MILK | BAKED POTATO BAR OR FISH, COLESLAW, HUSHPUPPIES, TRI-TATERS, FRUIT, COOKIE OR SALAD BAR & MILK |
| TUESDAY, 14 |
HAM & CHEESE CROISSANT, CEREAL, JUICE & MILK | CHICKEN FAJITA, MEXICAN RICE, FRUIT, COOKIE OR SALAD BAR & MILK |
| WEDNESDAY, 15 | DANISH, YOGURT, JUICE & MILK | BAKED HAM, MACARONI & CHEESE, COOKED CARROTS, GREEN BEANS, ROLLS, BAKED APPLES OR SALAD BAR & MILK |
| THURSDAY, 16 | WHOLE GRAIN COOKIE, JUICE & MILK | CHEESEBURGER OR HOT DOG, BAKED CHIPS, BAKED BEANS, COOKIE, FRUIT OR SALAD BAR & MILK |
| FRIDAY, 17 |
SAUSAGE & BISCUIT, YOGURT, JUICE & MILK | PIZZA, CORN, TOSSED SALAD, SOUP, SANDWICH, FRUIT, ICE CREAM & MILK |
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720 6382 (TTY). USDA is an equal opportunity provider and employer."